This lovely dish is made only from locally sourced fresh ingredients and is very popular at our friendly and unpretentious ‘local bistro’ restaurant ‘Charlie Uniform November Tango’.
Preparation time: none
Cooking time: 10 minutes (or 7 in the microwave)
Skill level: very easy
- salmon rillettes – 1 bag
Place the bag in a pot of boiling water.
Simmer for 10 minutes.
Cut the top off the bag and slop the contents onto a posh plate – preferably one of non-specific geometry.
Serve with a salad garnish and a 600% mark up.
Laugh in the general direction of a local counting house.