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welcome to yumblog.co.uk
… it’s all about food, and drink, but mainly food.
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- Colloquial Cook: Looks like my kind of soup. Will try it before the end of summer!
- richard: Hi TS and/or JS I’m curious … a typo of what exactly? Barrow? Harrow? Sparrow? By the way, this...
- Colloquial Cook: Haha, love the cul de chat undignified crown! It also looks ridiculously good! I have had a few of...
- [eatingclub] vancouver || js: I’ve never had marrow before and I’ve always thought it was just a typo...
- richard: Yes, those prawns do look good (close up here) … and they were cheap too. The photo shows only about...
- sweetbird: I never thought I’d say this, living a half km away from the Pacific Ocean and all, but I am totally...
- Neil: This looks lovely, definitely going to be cooking this soon.
- [eatingclub] vancouver || js: Those prawns look gorgeous!
- Helen: Ahh, pretty pretty clams. This is one of my favourite - all-time spag dishes. I can never resist lifting the...
- mary: sounds lovely just like my mother use to make, but buttermilk was used instead of milk & the cream of...
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