One of the (myriad) advantages of leaving Hebden Bridge is we are no longer hostage to the weekly visit of ‘Paul the Fish’ with his stall of filleted fish and erratic Welsh mussels. Living in sunny Brighton we now have access to the full aquatic range of anything with scale, shell or tentacle which swims, […]
Entries from March 2014
Squid braised in red wine
March 23rd, 2014 · 1 Comment
Tags: Main Course · Seafood · Tapas
Baked aubergine with tahini yoghurt and coriander dressing
March 21st, 2014 · 2 Comments
We have been doubly blessed since we moved here to sunny Brighton, for not only do we now have casual access to a Waitrose, but a mere 20 strides away on the opposite side of the street is the Taj grocer, a large independently owned store offering a cornucopia of (eastern) international ingredients the likes […]
Tags: Main Course · Side Dish · Starter · Vegetarian · Yoghurt
Fried egg, avocado and chilli tacos
March 11th, 2014 · No Comments
Want to start your weekend with a lime zest and a chilli zing? Then look no further than this curious and surprisingly delicious Mexican inspired egg-based brunch. Arriba! Arriba! Andale! Andale!
Tags: Brunch · Eggs · Mexican · Vegetarian
Cod cheeks with braised puy lentils and salsa verde
March 9th, 2014 · 2 Comments
I know what you’re thinking: “What the Fricking Frack are cod cheeks?” The answer (they’re the meaty jowls of the Gadus Morhua) begs the obvious supplementary question “…and where on earth do you expect me to get hold of those obscure little frackers?” The immediate reply is sorry, not even Waitrose stock them, so unless […]
Tags: Fish · Main Course · Seafood