…not to be confused with a Vinegaroon which is an ugly and menacing fucker you definitely wouldn’t want to share the dinner table with. If you are short of time AND have been lucky enough to get hold of some juicy ripe flavoursome tomatoes (i.e. you live outside the UK) you can skip the whole […]
Entries from July 2013
Roasted tomato vinaigrette
July 31st, 2013 · No Comments
Tags: Dressing · Vegan(ish) · Vegetarian
Strained yoghurt (labneh #2)
July 31st, 2013 · No Comments
Like the yoghurt, this is our second posting for Labneh and also like the yoghurt this uses a simpler Valentine Warner-inspired process. Labneh – strained yoghurt
Tags: cheese · unusual foods · Vegetarian · Yoghurt
Yoghurt #2
July 31st, 2013 · No Comments
It was way back in May 2009 when we first wrote a post on homemade yoghurt – that was 218 miles, 4 houses, 2 floods and one small child ago. I am ashamed to say the whole knit-your-own yoghurt thing was a short lived fad due no doubt to this early technique requiring thermometers, sterilised […]
Tags: Vegetarian · Yoghurt
Flat bread
July 30th, 2013 · No Comments
There are as many varieties of flat breads as there are varieties of Heinz products, or indeed bi-pedal humanoid aliens living amongst us – 57*. I can’t vouch for all of them, but this particular variant is tried, tested, easy to make, and very tasty. We laced ours with cumin although you could of course […]
Tags: Bread · Vegan(ish) · Vegetarian · Yoghurt
Celebrity Masterchef
July 30th, 2013 · No Comments
Don’t forget, tonight, 20:00, BBC1, Celebrity Masterchef. While you’re waiting why not revisit this touching Masterchef photolove story.
Tags: Stuff
Chocolate digestives
July 29th, 2013 · 3 Comments
If you would like to keep a fidgety child amused for an hour AND at the end of it have something tasty to dunk in your tea, this could well be the recipe for you. If you don’t have a child of your own don’t worry, you could always rent one … we hire ours […]
Tags: Baking · Biscuits · Chocolate · Vegetarian
Prawns with samphire
July 29th, 2013 · 1 Comment
Such is the fast turnaround of this post I still have a piece of samphire lodged between my teeth and a prawn juice stain on my t-shirt. Prawns with samphire
Tags: Main Course · Seafood · Starter
(Chilled) courgette & pea soup with goat’s cheese toasts
July 27th, 2013 · No Comments
Sun turns to grey, grey turns to wet and wet heralds the first flood alert for, ooh days. Time to get nostalgic about those long balmy Yorkshire summer evenings sitting on the white-washed terraza under ancient gnarled trees, their branches heavy with succulent ripe Barm Cakes still warm from the day’s sun. It was on […]
Tags: cheese · Main Course · Soup · Starter · Vegetarian
Chocolate salami
July 27th, 2013 · 1 Comment
How about something unusual and tasty which requires the minimum amount of preparation and no cooking? You’d be a fool not to. Another recipe from the infallible Polpo Venetian cookbook. Chocolate salami
Tags: Chocolate · unusual foods · Vegetarian
BBQ swordfish steaks with chermoula
July 23rd, 2013 · No Comments
Summer has eventually arrived in the UK. It has even managed to reluctantly drag itself all the way up to Yorkshire where, tripping over Stoodley Pike and tumbling down the hill it collapsed bloody and exhausted in our very own back yard. In fact one afternoon it was so balmy I was able to pop […]
Tags: BBQ · Fish · Main Course
Royal baby photo exclusive
July 23rd, 2013 · No Comments
We here at Yumblog are delighted and honoured to be able to exclusively showcase the first ever photograph of the Royal baby, His Exalted Highness Prince Jayden Kayden Riley Tyler Windsor.
Tags: Uncategorized
Cuttlefish balls in tomato sauce
July 12th, 2013 · No Comments
I know, I know, you weren’t even aware cuttlefish had balls. Perhaps they do, perhaps they don’t. For all I know they might ride the ocean currents with their magnificent jewels swinging low and proud beneath them. Perhaps the entire aquatic world stares with slack-jawed envy as they swim by with their pendulous plums dragging […]
Tags: Cuttlesfish · Fish · Seafood · unusual foods
Moroccan chickpea stew with fried egg brik & cucumber salad
July 10th, 2013 · No Comments
Now that interesting looking critter below is called a brik and is essentially an egg dropped into the middle of a sheet of filo which is then wrapped up and shallow fried. It comes accompanied by a spicy chickpea curry and a refreshing cucumber and coriander salad. Service not included. Not only is this a […]
Tags: Brunch · Eggs · Main Course · Snack · unusual foods
Crab and gruyère tart
July 9th, 2013 · No Comments
Waiting for a post from Yumblog is a lot like waiting for a bus. Nothing for six weeks and then two come along at once. There the similarities end, so hop on board and enjoy the ride. What’s that, you don’t have the correct change? Bugger off and walk then. Got a dollar to spare? […]
Tags: Baking · Crab · Main Course · Seafood
Puy lentils with Mozzarella and basil oil
July 9th, 2013 · No Comments
Apologies (again) for the blogging hiatus. We can offer no excuses other than an extended trip outside the country, a redundancy, a three year old who has gone slightly bonkers and the usual plagues of locusts, frogs and boils. Here by way of compensation is a tasty morsel ideal for an extended al fresco (it […]
Tags: salad · Side Dish · Tapas · Vegetarian