…not to be confused with a Vinegaroon which is an ugly and menacing critter you definitely wouldn’t want to share the dinner table with. If you are short of time AND have been lucky enough to get hold of some juicy ripe flavoursome tomatoes (i.e. you live outside the UK) you can skip the whole 1½ – 2 hours slow …
July 2013
Strained yoghurt (labneh #2)
Like the yoghurt, this is our second posting for Labneh and also like the yoghurt this uses a simpler Valentine Warner-inspired process.
Yoghurt #2
It was way back in May 2009 when we first wrote a post on homemade yoghurt – that was 218 miles, 4 houses, 2 floods and one small child ago. I am ashamed to say the whole knit-your-own yoghurt thing was a short lived fad due no doubt to this early technique requiring thermometers, sterilised jars, a Bunsen burner and …
Flat bread
There are as many varieties of flat breads as there are varieties of Heinz products, or indeed bi-pedal humanoid aliens living amongst us – 57*. I can’t vouch for all of them, but this particular variant is tried, tested, easy to make, and very tasty. We laced ours with cumin although you could of course flavour yours with whatever spice …
Celebrity Masterchef
Don’t forget, tonight, 20:00, BBC1, Celebrity Masterchef. While you’re waiting why not revisit this touching Masterchef photolove story.
Chocolate digestives
If you would like to keep a fidgety child amused for an hour AND at the end of it have something tasty to dunk in your tea, this could well be the recipe for you. If you don’t have a child of your own don’t worry, you could always rent one … we hire ours out for £20 an hour …
Prawns with samphire
Such is the fast turnaround of this post I still have a piece of samphire lodged between my teeth and a prawn juice stain on my t-shirt.
(Chilled) courgette & pea soup with goat’s cheese toasts
Sun turns to grey, grey turns to wet and wet heralds the first flood alert for, ooh days. Time to get nostalgic about those long balmy Yorkshire summer evenings sitting on the white-washed terraza under ancient gnarled trees, their branches heavy with succulent ripe Barm Cakes still warm from the day’s sun. It was on one such evening when we …
Chocolate salami
How about something unusual and tasty which requires the minimum amount of preparation and no cooking? You’d be a fool not to. Another recipe from the infallible Polpo Venetian cookbook.
BBQ swordfish steaks with chermoula
Summer has eventually arrived in the UK. It has even managed to reluctantly drag itself all the way up to Yorkshire where, tripping over Stoodley Pike and tumbling down the hill it collapsed bloody and exhausted in our very own back yard. In fact one afternoon it was so balmy I was able to pop out down to the One …
Royal baby photo exclusive
We here at Yumblog are delighted and honoured to be able to exclusively showcase the first ever photograph of the Royal baby, His Exalted Highness Prince Jayden Kayden Riley Tyler Windsor.
Cuttlefish balls in tomato sauce
I know, I know, you weren’t even aware cuttlefish had balls. Perhaps they do, perhaps they don’t. For all I know they might ride the ocean currents with their magnificent jewels swinging low and proud beneath them. Perhaps the entire aquatic world stares with slack-jawed envy as they swim by with their pendulous plums dragging along the seabed. Like I …
Moroccan chickpea stew with fried egg brik & cucumber salad
Now that interesting looking critter below is called a brik and is essentially an egg dropped into the middle of a sheet of filo which is then wrapped up and shallow fried. It comes accompanied by a spicy chickpea curry and a refreshing cucumber and coriander salad. Service not included. Not only is this a dainty dish to set before …
Crab and gruyère tart
Waiting for a post from Yumblog is a lot like waiting for a bus. Nothing for six weeks and then two come along at once. There the similarities end, so hop on board and enjoy the ride. What’s that, you don’t have the correct change? Bugger off and walk then.
Puy lentils with Mozzarella and basil oil
Apologies (again) for the blogging hiatus. We can offer no excuses other than an extended trip outside the country, a redundancy, a three year old who has gone slightly bonkers and the usual plagues of locusts, frogs and boils. Here by way of compensation is a tasty morsel ideal for an extended al fresco (it rhymes with Tesco) weekend lunch.