Vegetarian Recipes

Hi guys, hot off the press, the latest issue of Yumie magazine hits the newsagents’ shelves today. However, as the covershot is a photograph of an unmarried man casually tossing a salad, we feel we are beholden to public decency to place it behind our Family Shield™. Boom! And THAT ladies and gentlemen, boys and […]

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1. Vegetarian(ish) French(ish) Onion Soup Around our way virtually every shop sells these 4kg sacks of onions for a very reasonable £2, so we thought we’d buy one and see if we could eat the entire contents in sufficiently varied ways that we didn’t slump into an Allium ennui induced coma. This onion soup is […]

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I couldn’t think of an introduction to this recipe so I ran it back and forth through BabelFish a few times until I ended up with ‘Muntachtige pea fries in oil the pie of meat [s] in order to fumigate the salmon of the friend’. Incidentally, apologies to Gordon Ramsay for our childish reference to […]

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Yumblog Towers saw in the new year with a feast which started with a (very disappointing) trout mousse, followed by a spectacular post-modern deconstructed prawn vol-au-vent, and rounded off with this profoundly rich Simon Hopkinson chocolate and cream-based dessert. A belated Happy New Year to our reader(s). Chocolate Bavarois

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Despite heroic efforts on our part, post-Christmas still found us with a substantial wedge of a 3 tonne wheel of Stilton left uneaten. This tart was one of several tasty ways we found to remedy the problem.

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… or scrambled eggs with goat’s cheese. If you want a different more goaty way to scramble your eggs, this is the recipe for you.

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Fellow bloggers… is it a crime to recycle an old post?

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The next best thing to having a real dog. Please exit through the giftshop

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Three or four years ago (I’m sure my co-blogger can tell you the exact date *) we went on a mini train tour of East Germany which took us from Dresden to Berlin via Leipzig. If there had been a soundtrack** to this journey, it would have been the final slurps of a draining cocktail […]

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Porcini are very much in vogue here at Yumblog Towers. Along with late Sunday roasts. And baked potatoes with cheese and beans and coleslaw. And spending Saturday morning watching 5Live on the red button. And Sophie the teething giraffe. And Friday night beer and pizza after swimming. Lots of things in fact. But not duck […]

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It’s ok, put the dogs back in their kennels, tether the steed, the search is over, we’ve found it. The perfect white bread f’toasting is here and even better hardly any kneading is needed. Brilliant.

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Yumblog exclusive: Gordon Ramsay reveals the results of his £30,000 hair transplant. view larger image

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