When it comes to fennel, my co-blogger has a cool detachment only slightly less chilly than her contempt for cauliflower. This recipe was an attempt to warm her to the idea of eating this hardy, perennial, anethole-rich, umbelliferous herb. Success was moderate.
September 2010
Yuckblog 9: The Four Saucepans of the Apocalypse
The 2010 audit of a little used top shelf revealed these four delights which we bought nearly a year ago on our annual jaunt to Madrid. In fact so forgotten and neglected were they that one packet was even a few months past its 100 year shelf life. However as these products are little more than a cocktail of preservatives, …
‘Masterchef: The Professionals’ is back
Michel Roux Jr shows Monica Galetti his enormous cardoon
Review: l’Artisan du Chocolat Couture Chocolates
Living as we do on the very crux of the nucleus at the epicentre of the heart of London’s fashionable East End*, we are lucky to be a brisk Lambeth walk away from the Smokery and epicurean nirvana that is Forman & Field. We were therefore rightly chuffed when they got in touch and asked if we’d like to sample …
Gregg says…
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