The chefs at our flagship eatery ‘Chez Yumblog’ are always on the look out for new and exciting ways to add the humble, nutritious and CHEAP chickpea to the menu. Consequently there was much excitement in the kitchen when Pascal le Plongeur nervously presented this recipe to the Kitchen Porter, who passed it on to the Commis Chef, who passed …
June 2010
In Search of…the Perfect Pasta Sauce No 3
Tomato & Cream Sauce The third in this occasional series and the third taken from ‘The Essentials of Classic Italian Cooking‘ by Marcella Hazan. The marketing department here at Yumblog (Yumedia Communications) believe this to be the most comprehensive, authentic and definitive cookbook on the subject, so if you like Italian food (and who doesn’t) you should really consider investing …
Cheese S’gone
Victor: A scone and tea at half past three, makes the day a little brighter. So you can keep your cakes and fancy tarts…. Jack and Victor: …and stick them up your shiter.
Dog Toast
In lieu of a proper posting, here is a photo of a dog-shaped piece of marmalade on toast which miraculously appeared at a recent breakfast.
Yumblog Junior
We here at Yumblog would like to announce the addition to our team of Yumblog Junior, who arrived last Wednesday weighing in at an impressive 9lb 12oz. Normal Yumblogging will resume soon and we promise no cutesy baby anecdotes or amusing tales of parenthood.* * probably