‘From concept to the last sprig of garnish by Fanny and Johnnie Cradock’ No3, published by Purnell in 1970, every Thursday, price 4’6. The issue which brought you Fanny’s infamous ‘Banana Candles’
Entries from February 2010
Fanny and Johnnie Cradock Cookery Programme
February 27th, 2010 · No Comments
Tags: Stuff
Quick Yuckblog: Sainsbury’s Cheese Feast Stuffed Crust Pizza
February 22nd, 2010 · No Comments
No matter how hungry you are. Even if you’ve wasted an entire Friday evening sitting in the Regent Street Apple Store waiting for a ‘Genius’ to fit a new battery to your 9 month old MacBook Pro, never buy a Sainsbury’s Cheese Feast Stuffed Crust Pizza. It’s pure filth. And not in a good way. [...]
Tags: yuckblog
Cookery for the Middle Classes
February 22nd, 2010 · 2 Comments
Click below for more pages plus a selection of recipes for invalids including Virolised Milk Jelly, Nourishing Lemonade, Invalid Pudding, Restorative Jelly, Fish Custard and Gruel.
Tags: Uncategorized
Correction: 18th February
February 13th, 2010 · No Comments
Something funny to look at while you are waiting
Tags: Uncategorized
THX 1138 inspired T-Shirts
February 8th, 2010 · No Comments
A range of four T-Shirts inspired by last night’s viewing of George Lucas’ little known and very strange 1970 classic ‘THX 1138′. Click here to visit our shop.
Tags: Uncategorized
An Early Valentines Meal
February 7th, 2010 · No Comments
Ricotta & Parsley Ravioli with Tomato & Cream Sauce The offer of some Valentine themed goodies from our friends at Interflora and a cooking apron from our latest chums at The Last detail, prompted us to cook up something which would make an ideal romantic dinner for two. Besides, it was the day before the [...]
Tags: Main Course · Starter · Vegetarian · cheese · pasta
Christmas Panna Cotta
February 7th, 2010 · 1 Comment
This recipe was featured in the Fat Bastards Hairy Bikers ‘The Twelve Days of Christmas‘ which aired late last year. We have gradually warmed to these two over the years, so when they signed off saying ‘if you only cook one thing this Christmas, make sure it is this Panna Cotta’, we knew we had [...]
Colcannon Soup
February 7th, 2010 · No Comments
The recent bracing wave of cold and snow prompted a frenzy of soup making here at Yumblog Towers. Of the many and tasty varieties produced few warmed the cockles more than this Colcannon, which is rich, smooth, buttery and fundamentally Bubble and Squeak in an easy to ingest liquid form. So good you’ll want to [...]
Tags: Soup · Starter · Vegetarian
Socca (à l’oignon et à la tomate)
February 7th, 2010 · 1 Comment
Recently a friend of Yumblog arrived breathless on our doorstep brandishing a bag of chickpea flour and gabbling lavish tales of a crepe-like dish prepared for her by a Frenchman with an impressive moustache. With some reluctance we let her in and once calmed with a Lager & Campari, set about making sense of her [...]
Tags: Main Course · unusual foods
Double Yolker
February 4th, 2010 · No Comments
Following on from this week’s earth shattering news of a woman who found six double yolkers* in a single box of eggs, imagine our surprise and delight when we cracked open an egg this morning and found not just a double yolk, but a double yolk bearing the dual fizzogs of cheeky TV light entertainers [...]
One-Pan Pasta With Garlic and Oil
February 3rd, 2010 · 4 Comments
Recently BluSky Innoventions™ the ‘Pseudo-Science, Holistic Wellness, Quantum Synergy & Bio-Weapons Division’ of Yumblog Holdings Plc was given an obscenely large EU grant to investigate whether it is necessary to cook pasta traditionally in a large volume of boiling water, or whether it could be prepared ‘risotto’ style in the merest covering of liquid. Our [...]
Tags: Main Course · Vegetarian · pasta · unusual foods
Some Cakes from Libya
February 1st, 2010 · No Comments
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Tags: Stuff · Uncategorized






















