Vegetarian Recipes

So farewell then, Luigi Terroni & Sons, one of the best Italian delicatessens in London. Where the staff were friendly and knowledgable and you could buy a vast array of tasty foods. Cooked meats, cheese, bread, cakes, wine and pasta of all imaginable shapes and sizes. Now sadly ceased trading for reasons not explained, although [...]

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The butternut squash is the king of all the squashes, and right now it is squash season. So if you are feeling adventurous, have an afternoon to spare, and want to try something tasty then give this recipe a go. Google+

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If your local shop permits I advise a decent cider for this recipe – so put that White Lightning back on the park bench and try something tasty like this Henney’s Frome Valley Dry Cider. Google+

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Flippin’ eck Tucker, one of the shops on the High Street is selling seven corn-on-the -cob for a pound and that is a bloomin’ bargain. Of course, sweetcorn is delicious eaten just as it comes, boiled or barbecued and simply accompanied with a knob of slowly melting butter, however tonight we decided upon this smoked [...]

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If you like falafel and you like burgers, you’ll love this ‘falafel’ burger. Although perhaps as it is technically neither a falafel nor a burger it should be written ‘Falafel’ ‘Burger’ or perhaps ‘Falafel’ (Burger) or even “{‘Falafel’ ['Burger']}!”. 2 ‘falafel’ burgers relax on a plate – not particularly photogenic, but very tasty. Google+

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It’s nice to have a hobby, and one of ours is drinking strong Belgian beer. The Dovetail in Clerkenwell is a superb bar which claims to stock 101 different beers and who are we to question them. This is where we found ourselves last Friday evening for the traditional post-work, weekend-welcoming lager binge. Google+

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It was Sunday and we’d stayed up stupendously late the night before watching England lose at rugby, going down the pub for post-match analysis, and then playing pencil and paper games with wine and beer and salty snacks, all of which meant that the nearly regular Sunday walk with pub treat was not an option. [...]

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Try to get hold of large, plump garlic for this recipe. I always buy mine from market stalls which tend to sell bags of six for a quid. These are far superior to the over-priced, dry, miserable, mean-spirited, walnut-sized, dull 25 watt bulbs they sell in supermarkets. Google+

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It has to be said that the avocado is one of my favourite vegetables (sorry fruit), so much so that whenever asked to supply a username for a website, I invariably type in RicardoAvocado. However, I had never cooked one having always assumed that it would turn instantly to an oily green liquid as appetising [...]

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So it was Saturday lunchtime, some drinks had been drunk the night before and we were in need of food. There were eggs, there were fishfingers both of which have been known to feature in the weekend repertoire, but there were also potatoes and cheeses, and it so happened that the latter were to be [...]

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Obviously what with the world as we know it ending in 2012 and all that, it could be argued that time is too precious to be squandered on baking bread. However, life and food are about quality not quantity, and besides as the title says, this is a ‘quick’ light wholemeal loaf. Google+

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Being the middle-class ponces we are, it is only natural that we should take delivery of an Abel & Cole organic vegetable box once a week. Carrots have featured fairly heavily of late and as a result we have developed quite a backlog of the things. Google+

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