Vegetarian Recipes

tasty vegetarian (& some seafood) recipes

Entries Tagged as 'Baking'

(The Perfect) White Bread (Toaster)

January 11th, 2011 · 3 Comments

It’s ok, put the dogs back in their kennels, tether the steed, the search is over, we’ve found it. The perfect white bread f’toasting is here and even better hardly any kneading is needed. Brilliant.

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Tags: Baking · Bread · Vegetarian

Lemon Thyme Cake

August 19th, 2010 · 1 Comment

I’d never made a lemon cake before and we have thyme aplenty on the balcony so how about a lemon thyme cake as featured in the Observer mag a few weeks ago? Oh and the cake master herself was coming to visit Yumblog Junior, perhaps I could show off my culinary skills – she’s tasted […]

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Tags: Baking · Cake · Vegetarian

Raspberry Flapjack

August 9th, 2010 · 6 Comments

Bored with biscuits out of off of the cupboard? Want to eat a flapjack that will taste nothing like the dense sugar marathons that you can get in packets labelled ‘Mrs Futtocks’ home-baked country goodness treats’? Have you a spare half hour? I have the answer.

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Tags: Baking · Biscuits · Vegetarian

Chocolate & Honey Meringue

August 3rd, 2010 · No Comments

In our new guise as parents we have entered a world where being invited to someone’s house for lunch doesn’t necessarily mean that you will be leaving at midnight having drunk the Rhone valley dry. It’s novel and despite our underlying fatigue, sensible drinking on a weekend still seems inherently wrong. So we had been […]

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Tags: Baking · Biscuits · Chocolate · Vegetarian

Jme’s Double Chocolate Biscuit

August 3rd, 2010 · 2 Comments

In the lull between milk extraction and nappy changing I remembered the vast amounts of 85% plain chocolate I had bought and sought to put some of it to work. I was looking for a chocolate biscuit with a melty bit as I’d never made one before and none of my books could help. A […]

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Tags: Baking · Biscuits · Chocolate · Vegetarian

Cheese S’gone

June 12th, 2010 · No Comments

Victor: A scone and tea at half past three, makes the day a little brighter. So you can keep your cakes and fancy tarts…. Jack and Victor: …and stick them up your shiter.

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Tags: Baking · cheese · Vegetarian

Feta & Leek Borek

May 23rd, 2010 · 2 Comments

This recipe is from the poetically titled and yet to be published ‘Purple Citrus and Sweet Perfume‘ by Silvena Rowe which was featured in the latest OFM. If this and the other published recipes are anything to go by, this particular publication could well be joining the myriad cookbooks gracing the West Wall of the […]

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Tags: Baking · cheese · Side Dish · Snack · Vegetarian

Dr Yum Gourmet Crispbread

May 21st, 2010 · 2 Comments

This recipe was the result of a pioneering scientific experiment to recreate something similar to Dr. Karg Crispbreads which, despite their medical honorific and Teutonic wholemeal worthiness are surprisingly tasty and addictive – especially if topped with a wedge of Extra Mature and a dollop of Branston. And so to the experiment…not being experts in this […]

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Tags: Baking · Biscuits · Bread · Snack · Vegetarian

Arnhem Biscuits

May 17th, 2010 · No Comments

Another Simon Hopkinson recipe, although this time one he borrowed from a cookbook written by Roald Dahl, who in his turn took it from a nice man in Arnhem who made these tasties at his patisserie. Judging by the photo in the (subsequently purchased and truly delightful) Roald Dahl book, these biscuits aren’t quite the […]

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Tags: Baking · Biscuits · Dessert · Vegetarian

Langues de Chat Irregulières avec Ganache au Chocolat

April 12th, 2010 · No Comments

Ok, so if your beloved pussy approached you for a friendly lick and offered a tongue as mis-shapen as any of the examples below, you’d probably recoil with disdain, bundle it into a sack and rush it to the nearest canal vet. In our defence, this was our first attempt at such butter-rich chocolate-filled biscuits, […]

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Tags: Baking · Biscuits · Chocolate

Onion Rolls

April 12th, 2010 · 1 Comment

Hmm, onions, hmm, bread, hmm, onion bread, hmm, onion bread in individual portions, hmm, lovely lunch.

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Tags: Baking · Bread · Vegetarian

Hot Cross Buns

April 5th, 2010 · No Comments

What to do on Easter Sunday when you’ve already filled the cupboards with tasties but there is a sweet tea-time shaped hole in the kitchen – it’s actually a hatch, but I saw Doctor Who and I know all about holes and cracks in walls and time/space continua and giant eyes. So anyway, hot cross […]

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Tags: Baking · Bread · Vegetarian

Haddock & Cornish Yarg Pie with Potato Pastry Crust

March 22nd, 2010 · No Comments

Cornish Yarg is a mild yet flavoursome firm cheese not to be confused with the Cornish ‘Yarp’ – the only word uttered by Michael in ‘Hot Fuzz’.

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Tags: Baking · cheese · Fish · Main Course

Chocolate Roll Surprise

March 16th, 2010 · No Comments

Well I suppose that’s the surprise spoilt already.

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Tags: Baking · Bread · Dessert

Parkin

December 14th, 2009 · No Comments

Residents only. Another HF-W recipe from the Guardian magazine. His ability to tap into the Blogger-D taste-psyche is uncanny.

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Tags: Baking · Dessert · Hallowe'en · Vegetarian

Tuna Delights (for cats)

December 10th, 2009 · No Comments

Here’s a great idea – why not get up early on Saturday morning and spend an hour baking for a cat? After all it has to be a rewarding experience, our feline colleagues are renowned for their un-fussy attitude to food and the appreciative way they savour every meal lovingly placed before them. What could […]

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Tags: Baking · Fish · Pets · Snack

Cheese & Beer Bread

December 6th, 2009 · No Comments

This is a recipe from the Hairy Bakers/Bikers. It’s meant to contain brown ale but we didn’t have any so instead I used an alcohol-free driving Cobra which was gathering dust in the fridge. Let’s be honest, it was never going to get drunk.

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Tags: Baking · Bread · Vegetarian

Cheesy Lemons with Basil Oil

December 5th, 2009 · No Comments

I found this Lemony Cheese delight in a back issue of the excellent Donna Hay magazine – the eponymous title from food editor, best-selling cookery writer, and from what I can gather, Queen of Australia.

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Tags: Baking · cheese · Main Course · Side Dish · Starter · unusual foods · Vegetarian

Review: Abel & Cole Gorgonzola Dolce

October 22nd, 2009 · No Comments

If you follow the link you’ll discover this young Gorgonzola came to us from Sardinia via Acton. Roasted Tomato and Gorgonzola Tarts with Balsamic Vinegar Caramel

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Tags: Baking · cheese · Main Course · Reviews · Side Dish · Snack · Starter · Vegetarian

Baked Herbed Ricotta with Roasted Tomatoes

June 3rd, 2009 · No Comments

The plan is at some stage to make our own Ricotta from the whey left over from Yumblog Amalgamated Dairy Industries yoghurt-making enterprise. However I suspect the quantities involved will be minute and certainly a lot smaller than our massive combined appetites.

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Tags: Baking · Brunch · cheese · Eggs · Main Course · Vegetarian

Tuna & Red Pepper Empanada

May 3rd, 2009 · No Comments

I came across this recipe in last month’s Wa’ro magazine and it looked so tasty I had to give it a try. It also gave me the opportunity to photograph it alongside this stylishly knackered old fork which I bought recently in a charity shop purely for use as a prop. Everybody’s doing it – […]

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Tags: Baking · Fish · Main Course

Kwik White Bread

March 13th, 2009 · 4 Comments

‘Eating lots of white bread raises the risk of a cancer that kills thousands of Britons every year … those who eat five slices a day are almost twice as likely to develop the most common form of kidney cancer compared to those who have one and a half slices.’… or so says that putrid […]

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Tags: Baking · Bread · Vegetarian

Lentil-stuffed Flatbreads

February 14th, 2009 · 2 Comments

Another recipe purloined from Dan ‘Pour some sugar on me’ Lepard, which was in turn of other provenance, but such is cooking, dishes are passed from one to another and in doing so they evolve. Talking of Darwin, he was 200 the other day you know and Google honoured this on their homepage. I wonder […]

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Tags: Baking · Bread · Side Dish · Snack · Vegetarian

Semolina-crust pain de mie

January 26th, 2009 · No Comments

This Saturday I had the urge to spend all day in the kitchen and there is no better way of achieving this than embarking on one of Dan Lepard‘s more involved and elaborate recipes. This loaf takes the best part of a day to create and requires the making of two separate doughs – one […]

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Tags: Baking · Bread · Vegetarian

Milk Loaf

December 6th, 2008 · 4 Comments

Here we have another superb and satisfyingly time-consuming recipe from Dan Lepard. This one caught my eye because two of the ingredients are cream and golden syrup.

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Tags: Baking · Bread · Vegetarian

Cheese Scones

October 28th, 2008 · No Comments

And so it came to pass in dying chill days of October that the idea of soup for lunch started to grow in its appeal and so it was that a pair of Thermos was bought. And then Blogger D did make a rather tasty spinach and rosemary soup. And it had been recommended even […]

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Tags: Baking · cheese · Vegetarian

Coburg Loaf

September 21st, 2008 · 1 Comment

Always on the look out for novelty bread flours, I came across a packet of Doves Farm organic Barleycorn in Way’ro. It’s a mixture of wheat and barley flours, malted barley flakes and linseed. Apparently this loaf was one of two things named in honour of Prince Albert.

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Tags: Baking · Bread · Vegetarian

Chewy Light Rye Bread

September 16th, 2008 · 1 Comment

I had to give this one a try, if only because it contains treacle, soggy Ryvita and onion. What’s more, it takes a whole weekend to make.

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Tags: Baking · Bread · Vegetarian

Lager Batons

September 1st, 2008 · 8 Comments

After the sourdough fiasco I felt the need to purge the memory by baking something successfully. This is a handy recipe as it uses only store cupboard essentials: flour, salt, yeast, honey and lager.

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Tags: Baking · Bread · Vegetarian

Sourdough Fiasco

August 20th, 2008 · 6 Comments

Ok, so we now have our sourdough starter sitting ominously in a jar at the back of the fridge gently seeping brown water. Time to make some bread. For a recipe I turn to the Observer Organic Allotment Blog and follow their elaborate and long-winded instructions to the letter.

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Tags: Baking · Bread · Disaster · unusual foods · Vegetarian

Making a Sourdough Starter

August 19th, 2008 · 1 Comment

If you believe the hype (well in my narrow Guardian reading world anyway) everyone in credit crunch UK is now an artisan baker spending their precious downtime in the kitchen fashioning crusty bloomers and squeezing out granary torpedoes. Generally (and childishly) if I find myself on a bandwagon I have the irrestable urge to jump […]

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Tags: Baking · Bread · unusual foods · Vegetarian

Rosemary Focaccia

August 10th, 2008 · 9 Comments

On Saturday we went to a rain-drenched Oxford and had lunch at the highly recommended Branca Restaurant. Before tucking into fried calamari with lemon and chilli dressing followed by a big fat skate wing with scallops and mash, I soaked up the house red by nibbling away at some fine rosemary focaccia. So fine in […]

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Tags: Baking · Bread · Vegetarian

L2B Energy Bar

June 14th, 2008 · 2 Comments

There’s nothing finer than getting up at 05:00 on a Sunday morning, amassing on Clapham Common with 27,000 other Lycra-clad humans, and pedalling off on a six-hour ride to Brighton. To help us reach our destination we packed the traditional sausage and Branston sandwiches, a bunch of bananas, 2 gallons of Lucozade and, for the […]

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Tags: Baking · Dessert · Vegetarian

Feta & Mint Bread

June 9th, 2008 · No Comments

Regrettably, and I feel unreasonably, Tower Hamlets Council won’t let us keep sheep on the balcony so making our own feta cheese is out of the question. We do however have a healthy and ever-expanding mint plant and so at least were able to locally source half the ingredients in the title.

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Tags: Baking · Bread · cheese · Vegetarian

‘Fancy’ Rolls

June 3rd, 2008 · No Comments

I knocked up these whimsical little critters one Sunday morning partly because I was in the market for a bread product less brown and worthy than the usual, and partly because it was an effective way of delaying various foreboding DIY chores. Four of the five fancy shapes are illustrated below. The fifth, a curly […]

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Tags: Baking · Bread · Vegetarian

Traditional Fermented Bread

April 29th, 2008 · 2 Comments

Now it seems it’s no longer middle class enough to simply bake your own bread. To be a fully paid-up member of the bourgeoisie takes more time. We have to allow our dough to slowly ferment overnight to encourage friendly bacteria which will protect our delicate constitutions from bloated, irritable bowels and leaky gut-type conditions. […]

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Tags: Baking · Bread · Vegetarian

Couronne

April 6th, 2008 · 7 Comments

According to Babel Fish couronne is French for crown, and according to the title this loaf is meant to be couronne-shaped. But it was snowing, I got over excited, couldn’t concentrate, and failed to read the recipe properly. As a result I missed out one small, but essential, step and by way of punishment the […]

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Tags: Baking · Bread · Vegetarian

Oatmeal Soda Bread

March 30th, 2008 · 2 Comments

I’ll tell you what bugs me, people who travel to work in the morning drinking their tea/coffee from those aluminium thermos mugs. They’re designed for camping in the woods, not commuting from Forest Hill. Are we supposed to look on enviously and wonder at the cool, impulsive, incandescent lives led by these urbane creatures? Probably. […]

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Tags: Baking · Bread · Vegetarian

Cider Vinegar Muffins

March 16th, 2008 · No Comments

If you came here in search of an American-style muffin to accompany your tall caramel macchiato, then you’ll be disappointed. They’re not muffins, they’re cakes. If however you are in search of an English muffin which is light and yeasty and perfect for toasting and smothering in butter, then you’re in luck. A word of […]

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Tags: Baking · Bread · Brunch · Vegetarian

Soda Bread

February 16th, 2008 · 1 Comment

As well as being very tasty, Soda Bread is also great when you need a loaf in a hurry or can’t be arsed with all that kneading and proving. Unfortunately on such occasions you’re unlikely to have soured cream (a major ingredient) and a desperate trip to your local urban Costcutter is guaranteed to prove […]

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Tags: Baking · Bread · Vegetarian