Comments on: Pimientos de Padron http://yumblog.co.uk/archives/89 ... it's all about food, and drink, but mainly food. Fri, 12 Mar 2010 16:23:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Pimientos de Padrón » We [Heart] Food http://yumblog.co.uk/archives/89/comment-page-1#comment-768 Pimientos de Padrón » We [Heart] Food Sat, 26 Jul 2008 16:51:10 +0000 http://yumblog.co.uk/archives/89#comment-768 [...] the odds that 1 in 10 will be incredibly spicy? Sounds like a slam-dunk to me! I saw these guys on YumBlog a few months ago, and thanks to a tip on ChowHound discovered that the Spanish Table sometimes [...] [...] the odds that 1 in 10 will be incredibly spicy? Sounds like a slam-dunk to me! I saw these guys on YumBlog a few months ago, and thanks to a tip on ChowHound discovered that the Spanish Table sometimes [...]

]]> By: Kitchen Goddess http://yumblog.co.uk/archives/89/comment-page-1#comment-472 Kitchen Goddess Sat, 10 May 2008 09:40:00 +0000 http://yumblog.co.uk/archives/89#comment-472 Oh I want to eat these right now. Oh I want to eat these right now.

]]> By: Marcos Castrillon http://yumblog.co.uk/archives/89/comment-page-1#comment-466 Marcos Castrillon Fri, 09 May 2008 23:16:50 +0000 http://yumblog.co.uk/archives/89#comment-466 I really doubt those really were Padrón peppers, mainly because they are not in season yet! I should know, I live 20 km away from Padrón. :) Those probably were Moroccan peppers of the same variety as Padrón, they look the same and they are available year around. But the taste and the way they are cultivated is vastly different. And it's uncommon to find the proverbial kicks-like-a-mule 1 in 30 pepper. I'd only recommend those if you are really, really jonesing for the real thing. I really doubt those really were Padrón peppers, mainly because they are not in season yet! I should know, I live 20 km away from Padrón. :)

Those probably were Moroccan peppers of the same variety as Padrón, they look the same and they are available year around. But the taste and the way they are cultivated is vastly different. And it’s uncommon to find the proverbial kicks-like-a-mule 1 in 30 pepper.

I’d only recommend those if you are really, really jonesing for the real thing.

]]> By: Clumbsy Cookie http://yumblog.co.uk/archives/89/comment-page-1#comment-465 Clumbsy Cookie Fri, 09 May 2008 23:05:30 +0000 http://yumblog.co.uk/archives/89#comment-465 Pimientos del padrón... Unos pican, otros no!... Pimientos del padrón… Unos pican, otros no!…

]]> By: Michael and Jaspenelle » Blog Archive » Herbs and Peppers http://yumblog.co.uk/archives/89/comment-page-1#comment-464 Michael and Jaspenelle » Blog Archive » Herbs and Peppers Fri, 09 May 2008 22:11:44 +0000 http://yumblog.co.uk/archives/89#comment-464 [...] Taste Spotting, it makes me drool way way wayyy too much and give me pregnancy cravings. I found this recipe for Pimientos de Padron, which I haven’t had since I lived in Spain. I wannnnt! [...] [...] Taste Spotting, it makes me drool way way wayyy too much and give me pregnancy cravings. I found this recipe for Pimientos de Padron, which I haven’t had since I lived in Spain. I wannnnt! [...]

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