Comments on: Bubble & Squeak Cakes with Poached Eggs http://yumblog.co.uk/archives/87 tasty vegetarian recipes (and seafood recipes) Fri, 11 May 2012 14:06:54 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: richard http://yumblog.co.uk/archives/87/comment-page-1#comment-265 richard Wed, 12 Mar 2008 17:08:25 +0000 http://yumblog.co.uk/archives/87#comment-265 Hi Teeenzzz No and yes. You don't need vinegar or swirling vortices or any other such magic so long as the egg is VERY fresh ... straight from the chicken's vent is best. Yes the photography is mine. D looks on bemused as I rush around the flat, dinner in one hand, camera in other, trying to find a suitably lit spot. Most food it eaten lukewarm these days. Hope this answers your two unrelated questions. R Hi Teeenzzz

No and yes.

You don’t need vinegar or swirling vortices or any other such magic so long as the egg is VERY fresh … straight from the chicken’s vent is best.

Yes the photography is mine. D looks on bemused as I rush around the flat, dinner in one hand, camera in other, trying to find a suitably lit spot.

Most food it eaten lukewarm these days.

Hope this answers your two unrelated questions.

R

]]> By: Teeenzzz http://yumblog.co.uk/archives/87/comment-page-1#comment-263 Teeenzzz Wed, 12 Mar 2008 13:32:16 +0000 http://yumblog.co.uk/archives/87#comment-263 Two unrelated questions: 1. Do you put vinegar in the boiling water before poaching? 2. Do you do your own food photography? Two unrelated questions:
1. Do you put vinegar in the boiling water before poaching?
2. Do you do your own food photography?

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