richard Yet more allegations that Yumblog, 42, has been having a sordid (and utterly predictable) affair with a desperate publicity-seeking blonde slapper, 37. This is of course untrue, and to prove our innocence we bribed bought Mrs Yumblog, 33, a fucking massive diamond ring from fucking Theo Fennell!
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Skill level: easy
Serves: 4 as a side dish
Recipe: Wa’ro Magazine
Ingredients
- feta – 200g
- 2 large mild red chillies (think they are called ‘Fuego’)
- ripe tomatoes – 200g – skinned and de-seeded – finely chopped
- 3 spring onions- finely chopped
- olive oil
- fresh mint – good handful – chopped
- s & p
Heat the oven to 200C/gas mark 6
Cut the feta into 12 blocks.
Finely chop the chillies, tomatoes, spring onions and mint and mix with a generous slug of olive oil.
Take a sheet of tin foil and line it with a sheet of baking paper. Place 6 chunks of feta in the middle and spoon over half the mixture. Layer the 6 remaining pieces of feta on top of this and spoon over the rest of the mixture. Season.
Fold up the foil/paper into into a parcel and seal by crimping the edges.
Bake in the oven for 10-15 minutes.
Serve.
Verdict: A great success. As our guest said, this is definitely the way ahead for eating feta.
Drink: Yarp.
Entertainment: Much talk of the ‘MasterChef’ final.
