Ok, pay attention. Blogger D’s archaeologist sister (from hereonin known as ‘Sherdkicker T’) came to Yumblog Towers for dinner. She brought along her ‘friend’ who is also an archaeologist and so for continuity should be known as ‘Sherdkicker J-P’. However Sherdkicker J-P is a handsomely moustached Frenchman and so perhaps needs to be translated as ‘Pulseur de poterie J-P’. ‘PdP J-P’ lives in Naples and in the spirit of European harmony bought along a kilo of pukka Italian Mozzarella di bufala campana for us to snack on as a starter. Needless to say it was delicious and unlike anything you’ll find in the chiller cabinet at (sp)Asda.
The next evening we still had about 700g left and with the warning that it needed to be eaten within 24 hours ringing in our ears, we sat down and ate the lot. 350g of Mozzarella is quite a large portion.
I went to bed sweating milk and dreamed a Buffalo was eating pizza in the wardrobe.
Packaged like a transplant organ
A variety of shapes and sizes