Comments on: Spicy Potato Bread

By: Jarmin

Jarmin — Sun, 08 Mar 2009 12:07:15 +0000

Great Bread!!! Spicy, fragrant and a joy to make. We ate it with homemade spicy celeriac soup ,toasted slabs of it in on the fire and drowned it in butter….ahh Sundays

By: richard

richard — Mon, 02 Mar 2009 20:54:48 +0000

Hi Briony Bob

If you are a fan of cumin, definitely give the ‘Lentil-stuffed Flatbreads’ a go too.

By: Briony Bob

Briony Bob — Mon, 02 Mar 2009 19:27:07 +0000

I’ve only just discovered how delicious the taste of cumin seeds can be – it’s all Reza Mahammad’s fault after I picked up his book on the cheap. I think this recipe has to be next…

By: Scooter McKenzie

Scooter McKenzie — Mon, 02 Mar 2009 15:18:00 +0000

This is a proper Sunday afternoon sort of recipe. Flour and mash everywhere and the smell of onions and spices frying. The result is a treat, great for dipping in soup but even better for sandwiches the day after.