Comments on: Rosti (potato pancake)

By: richard

richard — Fri, 07 Oct 2011 18:24:05 +0000

Hi Max, delighted you liked the recipe. All the best, R.

By: Maxim

Maxim — Mon, 03 Oct 2011 15:33:36 +0000

I have ben making Rosti for years. I am a Canadian visiting France and decided to try your recip. Its a good one, bravo
Max

By: richard

richard — Sun, 27 Mar 2011 11:09:41 +0000

Hi Peter

I like the idea of a Rosti pocket stuffed with bacon. Yum.

By: peter c

peter c — Sun, 13 Mar 2011 05:54:50 +0000

we part cook peeled potato 1min. in the microwave. this makes it glutinous. hold in a paper towel, and grate it with a cheese grater. mold it into cakes about 8cm. across 2cm. thick. fry in a nonstick pan till brown on both sides. use little or no oil. eat as a vegetable.
or add a little grated raw pumpkin, salt and pepper and some beaten egg,and fry. split to make a pocket and fill with onion jam, or sweet fruit chutney and crisp grilled bacon. low fat, tasty breakfast.

By: Jason King

Jason King — Wed, 02 Feb 2011 18:27:25 +0000

Last night, cooked stack of small rostis using half celeriac, half potato. Stuck poached egg on top. Tasty.

By: richard

richard — Wed, 15 Dec 2010 09:57:03 +0000

Hi Daisy, pleased your Rosti’s were a sucess. R

By: Daisy

Daisy — Wed, 15 Dec 2010 08:59:46 +0000

Made these for dinner last night, and they were lovely – far more sucessful than previous attempts, shall always use this method in the future, so many thanks.

By: Stephen, Berkshire

Stephen, Berkshire — Sat, 20 Nov 2010 08:27:39 +0000

Perfect! Thankyou. I finally have a bed for my smoked boar tonight

By: richard

richard — Tue, 14 Sep 2010 15:25:16 +0000

Thanks Graeme … hope you enjoy.

By: Graeme Claridge

Graeme Claridge — Sun, 12 Sep 2010 08:27:42 +0000

I have enjoyed Rosti many times in Switzerland, I have a friend who lives there and was brought up on the stuff so she know just how to make it properly and after reading this recipe I know that I have found just what I am looking for, it is as though my friend had written it, I feel sure that if I try this it will be just as she makes it.