Comments on: Cheese Straws http://yumblog.co.uk/archives/218 ... it's all about food, and drink, but mainly food. Mon, 06 Feb 2012 19:11:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Daisy http://yumblog.co.uk/archives/218/comment-page-1#comment-3002 Daisy Wed, 07 Jan 2009 22:02:00 +0000 http://yumblog.co.uk/archives/218#comment-3002 Be gentle. Obviously quantity of oil depends on quantity of straws. Use a pourer with your oil better to regulate the amount used, but given the cheese and pastriness of the straws, err on the side of a gentle moistening. Be gentle. Obviously quantity of oil depends on quantity of straws. Use a pourer with your oil better to regulate the amount used, but given the cheese and pastriness of the straws, err on the side of a gentle moistening.

]]> By: Me http://yumblog.co.uk/archives/218/comment-page-1#comment-2947 Me Wed, 07 Jan 2009 14:01:15 +0000 http://yumblog.co.uk/archives/218#comment-2947 How much olive oil are we looking at here? Couple of table spoons? Sorry to ask but I dont want to drown the poor cheese sticks! Or use not enough. How much olive oil are we looking at here? Couple of table spoons? Sorry to ask but I dont want to drown the poor cheese sticks! Or use not enough.

]]> By: tara http://yumblog.co.uk/archives/218/comment-page-1#comment-2814 tara Tue, 06 Jan 2009 18:21:56 +0000 http://yumblog.co.uk/archives/218#comment-2814 Now these are the archetype all further cheese straws aim to be; they're just gorgeous. I must say with store-bought or from scratch puff, nibbles like these always seem to go fastest at cocktail parties - I've also spread them with pesto or tapenade, paired with Parmesan, for a heartier version. Cheers! Now these are the archetype all further cheese straws aim to be; they’re just gorgeous. I must say with store-bought or from scratch puff, nibbles like these always seem to go fastest at cocktail parties – I’ve also spread them with pesto or tapenade, paired with Parmesan, for a heartier version. Cheers!

]]> By: James http://yumblog.co.uk/archives/218/comment-page-1#comment-2678 James Mon, 05 Jan 2009 22:57:32 +0000 http://yumblog.co.uk/archives/218#comment-2678 Haven't made these for centuries - you just reminded me how good they are! Haven’t made these for centuries – you just reminded me how good they are!

]]> By: richard http://yumblog.co.uk/archives/218/comment-page-1#comment-2652 richard Mon, 05 Jan 2009 19:42:30 +0000 http://yumblog.co.uk/archives/218#comment-2652 Ah, but it is still quite faffy and the whole point of this particular item is its speed and simplicity. I have made puff pastry but would tend to make it for more involved dishes. D Ah, but it is still quite faffy and the whole point of this particular item is its speed and simplicity. I have made puff pastry but would tend to make it for more involved dishes.

D

]]> By: Briony Bob http://yumblog.co.uk/archives/218/comment-page-1#comment-2642 Briony Bob Mon, 05 Jan 2009 18:21:29 +0000 http://yumblog.co.uk/archives/218#comment-2642 Bought puff pastry? It's amazingly easy to make your own, and not nearly as time consuming as people make out! Bought puff pastry? It’s amazingly easy to make your own, and not nearly as time consuming as people make out!

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