Comments on: Pullum Frontonianum (Chicken a la Fronto) – Part 2

By: Aziza

Aziza — Wed, 29 Oct 2008 01:51:24 +0000

This is great info to know.

Michele — Thu, 18 Sep 2008 14:05:51 +0000

I happen to be rereading “I, Claudius” at the moment, and so this dish is especially evocative. Lovely colours.

richard — Wed, 17 Sep 2008 10:27:41 +0000

Hi ts

It seems Liquamen didn’t taste very fishy, so probably not. Besides, if you use wine you get to drink the rest of the bottle.

_ts of [eatingclub] vancouver — Tue, 16 Sep 2008 23:09:08 +0000

Wow! Ancient.

Looks delicious. Could fish sauce have been used for the “liquamen” portion of the recipe? Not a “fish” flavor, per se, but very salty as well.