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	<title>Comments on: Jerusalem Artichoke Soup</title>
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	<description>tasty vegetarian recipes (and seafood recipes)</description>
	<lastBuildDate>Fri, 11 May 2012 14:06:54 +0000</lastBuildDate>
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		<title>By: Margaret</title>
		<link>http://yumblog.co.uk/archives/115/comment-page-1#comment-36731</link>
		<dc:creator>Margaret</dc:creator>
		<pubDate>Sat, 21 Jan 2012 17:40:50 +0000</pubDate>
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		<description>Recipes don&#039;t mention how to clean the blighters. They were straight from the allotment and I&#039;ve just spent an hour getting the dirt off, bringing to the boil, switched off and scraped the skins off before chopping them. They&#039;re in the pressure cooker now, let&#039;s hope its worth it.
Incidentally, after bringing to the boil the water was a very clear blue, I wonder why.</description>
		<content:encoded><![CDATA[<p>Recipes don&#8217;t mention how to clean the blighters. They were straight from the allotment and I&#8217;ve just spent an hour getting the dirt off, bringing to the boil, switched off and scraped the skins off before chopping them. They&#8217;re in the pressure cooker now, let&#8217;s hope its worth it.<br />
Incidentally, after bringing to the boil the water was a very clear blue, I wonder why.</p>
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		<title>By: Cindy</title>
		<link>http://yumblog.co.uk/archives/115/comment-page-1#comment-487</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Mon, 19 May 2008 18:30:32 +0000</pubDate>
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		<description>The lighting of those pictures are wonderful!</description>
		<content:encoded><![CDATA[<p>The lighting of those pictures are wonderful!</p>
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